假日午餐：蛋香高麗菜、辣炒桂竹筍、蔥辣松阪肉、薄鹽毛豆。第一次把蛋和高麗菜炒在一起，鍋邊熗點紹興酒，好香好好吃！ #漢娜的波蘭陶 #CeramikaArtystyczna #U4657 Tags: 2 comments 39 likes 1 shares Share this: 漢娜的小餐桌 Hannah's Little Table About author not provided 探索餐器搭配的美學｜紀錄減醣生酮的日常 171184 followers 106595 likes "https://hannahslittletable.com/" View all posts